Easy Peach Cobbler - cooking recipe

Ingredients

1 (16 oz.) can fruit
1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
dash of salt
1 stick margarine
1/4 c. sugar

Preparation

Preheat oven to 400\u00b0.
In a saucepan, over medium heat, cook fruit until boiling.
Set aside.
In a bowl, combine flour, 1 cup sugar, milk, baking powder and salt.