Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 heaping c. shelled pecans
3 eggs, beaten
Dash of vanilla
Pinch of salt

Preparation

Mix all of the above ingredients together.
Pour into an unbaked 9-inch pie shell and bake at 350\u00b0 for 45-50 minutes.