Chicken Casserole - cooking recipe

Ingredients

1 c. chopped chicken
1 c. cooked rice
1 c. diced celery, steam in margarine for 5 minutes along with 2 tsp. onion
3/4 c. mayonnaise
1/2 c. shredded almond
1/2 c. water chestnuts
1 can cream of chicken soup

Preparation

Combine ingredients and place in 8 x 8-inch or 9 x 9-inch container.
Top with 1 cup crushed cornflakes.
Pour 1/4 stick melted margarine over this.
Bake for 40 minutes at 350\u00b0.