Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 lb. sharp cheese, grated
2 tsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. seasoned salt
1 can deviled ham
2 Tbsp. chopped parsley
2 Tbsp. chopped pimento
1/4 tsp. salt

Preparation

Place
all
ingredients in blender and mix.
Shape into ball and roll in finely chopped nuts.
Refrigerate until firm. Serve with assorted crackers.