Party Chicken - cooking recipe

Ingredients

8 large chicken breasts
8 thin slices bacon
1 can diluted mushroom soup
1/2 pt. sour cream
1 (4 oz.) pkg. chipped beef

Preparation

Wrap each breast with a piece of bacon. Cover bottom of flat greased baking dish with chipped beef.
Mix soup and sour cream. Pour over all.
Refrigerate until ready to cook.
Bake at 275\u00b0 for 2 1/2 hours.