Country Style Pork Chops - cooking recipe

Ingredients

6 pork chops
2 Tbsp. fat
3 Tbsp. flour
1/2 tsp. salt
2 c. water

Preparation

Roll chops in seasoned flour.
Brown quickly on both sides in fat.
Remove from pan.
Add flour to hot grease; brown.
Add salt and water.
Stir until smooth.
Add chops to gravy.
Bake at 325\u00b0 for 1 hour.
Makes 6 servings.