Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 can vegetable soup
1/2 tsp. whole thyme
3 c. mashed potatoes
1 c. shredded Cheddar cheese

Preparation

Cook ground beef, onion and celery in a large skillet.
Drain. Stir in soup and thyme.
Spoon meat mixture into a lightly greased 2-quart dish.
Spread potatoes evenly over meat mixture. Bake at 350\u00b0 for 20 minutes.
Bake 5 minutes until cheese melts. Serves 6.