Light Pasta Salad - cooking recipe

Ingredients

1/2 c. Miracle Whip Light reduced calorie salad dressing
1/2 c. Kraft \"Zesty\" Italian reduced calorie dressing
2 c. (6 oz.) corkscrew noodles, cooked and drained
1 c. broccoli florets, partially cooked
1/2 c. chopped green bell pepper
1/2 c. chopped tomato
1/4 c. green onion slices

Preparation

Mix dressing in large bowl until well blended.
Add remaining ingredients, mix lightly.
Refrigerate.
Serve with freshly ground black pepper, if desired.