Pepper Steak - cooking recipe

Ingredients

1 lb. sirloin, cut in thin strips
3 medium tomatoes, peeled, cored and seeded
2 green peppers, seeded and cut up
2 onions, sliced
2 Tbsp. light soy sauce
1/2 tsp. ginger
1/2 tsp. sugar
salt to taste

Preparation

Heat pan; spray with Pam.
Add steak and cook until brown. Add vegetables.
Stir all other ingredients in and simmer for 30 minutes, until meat is tender.
If pan juices need thickening, add 2 tablespoons flour, mixed with 1/2 cup water.
Serve over rice. Makes 4 or 5 main dish servings.