Pineapple Upside-Down Cake - cooking recipe

Ingredients

3 Tbsp. butter or oleo
1 c. brown sugar
4 or 6 pineapple slices
1 c. white sugar
1 1/2 c. flour
1/2 tsp. salt
1/4 c. water
1/2 c. shortening
2 tsp. baking powder
1/3 c. milk
1 tsp. vanilla flavoring
2 eggs

Preparation

Melt in skillet the butter or oleo.
Sprinkle brown sugar over melted butter.
Arrange pineapple slices on top of brown sugar. Mix the next 8 ingredients in bowl.
Beat 2 minutes; add eggs and beat 2 more minutes.
Pour over sugar and pineapple slices in skillet.
Bake in oven at 250\u00b0 or in an electric skillet lined with wax paper at 250\u00b0.