Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 c. chicken broth
1 can cream of chicken soup
8 oz. sour cream
1/2 c. butter
2 c. Bisquick
2 c. milk
1 can mixed vegetables

Preparation

Cook chicken breasts; skin, debone and cut up into small chunks.
Put the chicken into a 13 x 9 pan.
Mix soup, broth, sour cream and mixed vegetables together and pour over chicken.