Chocolate Fruit Cake - cooking recipe

Ingredients

1/3 c. butter
1/4 c. packed brown sugar
1 tsp. orange extract
3 eggs
1 (6 oz.) pkg. semi-sweet chocolate, melted
2 c. mixed fruit
1/2 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1/4 c. water
1 c. nuts

Preparation

Cream butter, sugar and extract.
Add eggs, one at a time. Blend in cooled chocolate.
Add dry ingredients, sifted together, alternately with water.
Add fruit and nuts.
Bake in a greased and floured 9-inch tube pan for 50 minutes at 350\u00b0.