Chicken-Rice Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken or mushroom soup
1 c. milk
1 envelope onion soup
1 c. regular rice
1 (10 oz.) pkg. frozen peas and carrots, thawed
1 (2 1/2 to 3 lb.) ready to cook chicken, cut up
paprika

Preparation

In a bowl stir together soup, milk and onion soup.
Reserve 1/2 cup of the soup mixture.
Set aside.
Stir uncooked rice and thawed vegetables into remaining soup mixture.