Pumpkin Ring - cooking recipe

Ingredients

3 c. Bisquick (original or low-fat)
1 c. sugar (granulated)
1 c. brown sugar, packed
1/4 c. margarine or butter
1/2 c. milk
4 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice mix

Preparation

Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt pan or angel food pan (10 x 4-inch).
Beat all ingredients, except Glaze, on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed for 3 minutes. Scrape bowl occasionally.
Spread in pan.
Bake about 1 hour.
Cool about 10 minutes.
Remove from pan and cool.
Drizzle with Glaze.