Cranberry Fluff - cooking recipe

Ingredients

2 c. raw cranberries
3 c. miniature marshmallows
3/4 c. sugar
2 c. apples, diced
1/2 c. chopped nuts
1/4 tsp. salt
1/2 pt. Cool Whip

Preparation

Measure 2 cups cranberries, then grind.
Combine cranberries, sugar and marshmallows.
Cover and chill overnight, then add apples, nuts, salt and fold in Cool Whip.