Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/4 c. vegetable oil
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cloves
1 1/2 c. grated carrots
1 c. chopped nuts
1 (20 oz.) can crushed pineapple, well drained
2 tsp. vanilla

Preparation

Combine eggs, sugar and oil; beat well.
Combine dry ingredients.
Add to sugar mixture and beat well.
Stir in carrots, nuts, pineapple and vanilla.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.