Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, cooked, deboned and chopped
1 medium onion
2 to 3 Tbsp. butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 small can chopped green chillies
1 pkg. corn tortillas
1 lb. grated Cheddar cheese

Preparation

Brown onion in butter.
Add remaining ingredients (except cheese) and heat in large skillet on stove.
Place layer of tortillas, sauce and cheese in a 9 x 13-inch casserole dish. Repeat.
Bake at 350\u00b0 for 30 minutes uncovered.