Eggplant Creole - cooking recipe

Ingredients

1 large eggplant
1 onion, sliced
1 bell pepper, sliced
3 ribs celery, chopped
1 (16 oz.) can tomatoes
1 tsp. salt
1/4 tsp. black pepper
1/8 tsp. red pepper
3 Tbsp. olive oil
2 Tbsp. vinegar
2/3 c. grated cheese

Preparation

Rinse eggplant.
Peel and slice almost all the way through (accordion style).
Place eggplant in a 2-quart saucepan.
Place onion and bell pepper slices between eggplant slices.
Combine celery, tomatoes, salt, peppers, oil and vinegar; pour over eggplant.
Cook, covered, over medium heat until eggplant is tender (about 20 minutes).
Place in serving dish; sprinkle with cheese.
Makes 6 to 8 servings.