Veggie Pizza - cooking recipe

Ingredients

2 cans crescent rolls (8 rolls each can)
2 (8 oz.) pkg. cream cheese, softened
3/4 c. mayonnaise
grated Cheddar cheese
1 (4 oz.) pkg. Hidden Valley Ranch dressing mix
2 Tbsp. chopped onion
1/2 c. black olives, sliced
1 c. each mushrooms, cauliflower, red/green peppers and broccoli (or to your taste)

Preparation

Lay rolls out flat on cookie sheet.
Seal seams and bake per directions.
Cool.
Mix cream cheese, mayo, dressing mix and onions.
Spread this mixture over top of rolls.
Then top with chopped veggies (press in slightly).
Sprinkle with grated Cheddar cheese.
Refrigerate 2 hours or overnight.
Cut in squares.