Robin'S Hearty Chicken Soup - cooking recipe

Ingredients

2 to 3 lb. chicken breasts (skinless and boneless), cubed
1/2 to 3/4 bag pasta
3 chicken bouillon cubes
1 can cream of celery soup
1 can cream of broccoli soup or 1 can cream of broccoli cheese soup
Mrs. Dash seasoning to taste
1 can cream of mushroom soup
1 can cream of potato soup or 1 can cream of potato cheese soup
1 (10 1/2 oz.) pkg. frozen mixed vegetables

Preparation

Cook chicken in water to cover until almost done.
Add all remaining ingredients; cook until soup starts to thicken and chicken is cooked, stirring occasionally.