Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crushed, drained pineapple
1/2 c. minced bell pepper
1 Tbsp. minced onion
1 tsp. seasoned salt
1/2 c. pecans for mixture
1 c. pecans for outside

Preparation

Mix well.
Shape into a ball and roll in 1 cup pecans.
May have to chill before shaping into a ball.
Keep refrigerated.