Walnut Pumpkin Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (15 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
1 1/4 tsp. ground cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1/2 tsp. nutmeg
2 Tbsp. cold margarine
3/4 c. chopped walnuts
2 Tbsp. all-purpose flour
1/4 c. packed brown sugar

Preparation

Heat oven to 425\u00b0. In mixing bowl, combine pumpkin, sweetened condensed milk, eggs, 3/4 teaspoon cinnamon, ginger, nutmeg
and salt. Mix well. Turn into pie crust. Bake about 15 minutes. Remove pie. Reduce oven to 350\u00b0.