Bread - cooking recipe

Ingredients

2 cakes fresh or 2 pkg. granular yeast
1 tsp. sugar
1 c. lukewarm water
2 c. scalded milk
2/3 c. melted shortening
3/4 c. sugar
4 tsp. salt
10 to 11 c. flour (plain)
2 beaten eggs

Preparation

Soften yeast and dissolve with 1 teaspoon of sugar in the water (lukewarm).
Add milk that is cool to lukewarm; add shortening, sugar, salt and eggs.
Beat well.
Add flour to make soft dough.
Let stand 10 minutes.