Spinach Salad - cooking recipe

Ingredients

1 lb. spinach
1 lb. fried bacon (crispy)
1 c. oil
3/4 c. sugar
1/3 c. catsup
4 to 6 hard-boiled eggs
1 lb. mushrooms (optional)
1/4 c. white or cider vinegar
1 Tbsp. Worcestershire sauce
1 small minced onion

Preparation

Clean and tear spinach into bite size pieces.
Add bacon, eggs and mushrooms.
Mix together oil, sugar, catsup, vinegar, Worcestershire sauce and onion and pour this dressing over salad when ready to serve.