Squash Casserole - cooking recipe

Ingredients

2 cups cooked squash
1 onion, chopped
1 can cream of chicken soup
grated cheese
1 1/2 to 2 sticks Ritz crackers

Preparation

Combine onion, squash and soup. Heat. Layer squash, cheese and crackers in a baking dish. Sprinkle crackers on top. Melt margarine and drizzle over crackers. Bake at 350\u00b0 until browned.