Moist Molasses Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1/2 lb. butter or margarine
1 c. molasses
2 c. boiling water
1 Tbsp. baking soda

Preparation

Mix flour, sugar and butter to look like crumbs.
Keep 1 cup for topping.
Add molasses, water and baking soda to rest of mix. Pour into pan.
Sprinkle topping over the top.
Bake at 350\u00b0 for 35 to 45 minutes.