Macaroni And Cheese #5 - cooking recipe

Ingredients

1 (8 oz.) shell macaroni
1/2 c. mayonnaise
1/4 c. bell pepper, diced
pimento
1 small onion, chopped
1 can cream of celery soup
1/4 c. celery, chopped
1 tsp. salt
1 c. milk
1 c. cheese, grated
1/4 stick margarine

Preparation

Cook
macaroni;
drain.
Combine all ingredients.
Pour into baking dish and bake at 450\u00b0 for approximately 30 minutes or until lightly browned and bubbly.