Cherry Yum Yum - cooking recipe

Ingredients

2 Cup graham cracker crumbs
1 stick melted margarine
1 large Cup cool whip
1/3 Cup milk
1/2 Cup sugar
1 8 oz. package cream cheese
2 cans cherry pie filling

Preparation

Mix crumbs and margarine.
Put 1/2 on bottom of 13 X 9 inch glass dish.
Mix cream cheese and milk until smooth, add cool whip and sugar.
Put 1/2 on top of crackers.
Spread cherries on top, add remaining cool whip mixture on top of cherries.
Top with remaining crumbs.
Keep refrigerated.