Cocoa-Banana Muffinettes - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. oats, uncooked
1/2 c. brown sugar (firmly packed)
1/3 c. cocoa, unsweetened
1 Tbsp. baking powder
1/4 tsp. baking soda
2/3 c. ripe bananas, mashed
1/2 c. milk
1/3 c. margarine, melted
1 tsp. vanilla
2 egg whites, slightly beaten
powdered sugar (optional)

Preparation

Heat oven to 400\u00b0.
Line 30 miniature cups with paper cups or spray bottoms only with no stick cooking spray.
Combine first 6 ingredients; mix well.
Add combined bananas, milk, margarine, egg whites and vanilla.
Fill prepared cups almost full.
Bake 10 to 12 minutes or until toothpick comes out clean.
Let muffins stand a few minutes.
Remove from pan, cool and sprinkle with powdered sugar.
Makes 2 1/2 dozen.