Ham-And-Corn Chowder - cooking recipe

Ingredients

2 c. diced cooked ham
1 c. chopped celery
1/2 c. chopped onion
1/2 c. margarine, melted
3 (10 oz.) pkg. frozen cream-style corn, thawed
1 c. milk
1/2 tsp. onion salt
1/2 tsp. celery salt
1/2 tsp. pepper

Preparation

Saute ham, celery and onion in butter in a Dutch oven.
Stir in the next 5 ingredients; bring to a boil.
Reduce heat; simmer for 20 minutes.