Banana Nut Cake - cooking recipe

Ingredients

2/3 c. shortening
2 large eggs
2 1/2 c. flour
1 2/3 c. sugar
1 tsp. soda
1 tsp. salt
1 1/4 tsp. baking powder
1 1/4 c. mashed bananas
2/3 c. sour milk
2/3 c. chopped nuts

Preparation

Cream the shortening and sugar. Add eggs.
Sift dry ingredients. Add alternately with milk and bananas.
Beat 3 minutes. Fold in nuts. Grease and flour 3 cake pans.
Put even amount of batter in each pan. Bake at 350\u00b0 for 25 to 30 minutes.