Chicken Broccoli Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. chopped frozen broccoli, uncooked
4 whole chicken breasts, cooked and cut up
1 can cream of chicken soup, not diluted
1 can cream of celery soup or cream of mushroom soup
1 c. Hellmann's mayonnaise
2 c. Pepperidge Farm herb season or stuffing
4 oz. grated sharp cheese

Preparation

Mix soups and mayonnaise together.
Layer in 13 x 9-inch pan. First the broccoli, then second the chicken, then third the soup mixture.
Combine dry stuffing and grated cheese and sprinkle on top.
Cover and bake at 350\u00b0 for approximately 45 to 50 minutes or until broccoli is cooked.
Serves 10 to 12.
Enjoy.