Swedish Meatballs - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/4 lb. ground veal
1/4 lb. ground pork
1/2 c. plain dry bread crumbs
1 c. milk
1 large egg
3 Tbsp. finely chopped onion
1 Tbsp. melted butter
1 1/2 tsp. salt
1/4 tsp. black or white pepper
3 Tbsp. butter

Preparation

Put all ingredients except the 3 tablespoons butter into a large bowl and mix well.
Cover and chill 2 hours or more.
Shape into balls using about a tablespoon for each.