Mini Tart Shells - cooking recipe

Ingredients

2 sticks softened margarine
6 oz. cream cheese
2 1/2 c. flour
1/2 tsp. salt

Preparation

Mix margarine and cream cheese and blend well. Mix in flour and salt until it sticks together good.
Place in fridge until cold.
Pinch off small balls and press into ungreased muffin tins. Bake at 375\u00b0 until slightly brown.
Makes 8 dozen.