Corn Bread Stuffing(Makes 15 Cups) - cooking recipe

Ingredients

1 pkg. Jiffy Brand corn muffin mix
2 pkg. chicken flavor stuffing mix
2 c. finely chopped celery
1 c. broken pecans
2 eggs, beaten
chicken or turkey broth

Preparation

Make square corn bread as directed on box (not muffins); cool. Crumble and set aside.
Prepare stuffing mix.
In a large bowl, combine mixes, celery and pecans.
Add beaten eggs and enough broth to moisten.
Use to stuff a chicken or turkey.
If desired, bake in a greased shallow baking dish, covered, for 45 minutes at 325\u00b0 or until heated through.