Bernice'S Quick And Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk or buttermilk
1 stick butter
1 can fruit (any kind)

Preparation

Mix together milk, flour and sugar.
Melt butter in an 8 x 8-inch pan.
Pour flour mixture over butter, but do not stir.
Add fruit and do not stir.
Bake at 350\u00b0 until brown.
(Makes its own crust.)