Summertime Corn Scramble - cooking recipe

Ingredients

6 slices bacon, diced
1 c. corn, cut from the cob
1/4 c. milk
6 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated cheese

Preparation

Fry bacon in 19-inch skillet until crisp.
Drain, reserving fat.
Return 1 tablespoon fat to skillet.
Add corn and cook 8 to 10 minutes or until golden brown.
Stir in milk; simmer 2 to 3 minutes.
Add eggs, salt and pepper.
Cook and stir until set. Serve topped with bacon and cheese.