Barbecue Brisket - cooking recipe

Ingredients

5 lb. beef brisket (trim)
1 Tbsp. smoke sauce (Wright brand is best)
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. celery salt

Preparation

Mix well and rub into meat wrapped in heavy foil.
Place in refrigerator overnight.
Next morning unwrap and pour 2 tablespoons Worcestershire sauce on meat.
Rewrap tightly.
Place in large pan.
Bake at 250\u00b0 for 6 hours.