Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) bag hash browns
2 c. sour cream
1 c. cream of chicken soup
1/4 c. chopped onion
2 c. shredded Cheddar cheese
1/4 c. melted margarine

Preparation

Mix 4 cups corn flakes with 1/4 cup melted margarine.
Put on top.
Bake 1 1/2 hours at 325\u00b0.
Serve warm from oven.