Selah'S Holiday Leftover Casserole - cooking recipe

Ingredients

1 lb. fresh broccoli, cut into spears and cooked
1 c. cubed leftover turkey
1 c. cream of broccoli soup
1/2 c. milk
1/4 tsp. pepper
4 low-salt saltine crackers
1 Tbsp. grated Parmesan cheese
1/2 tsp. paprika

Preparation

In 2-quart shallow casserole, arrange broccoli; top with turkey.
Combine soup, milk and pepper.
Pour over turkey.
Crush crackers coarsely.
Mix with cheese and paprika.
Sprinkle over turkey.
Bake at 450\u00b0 for 20 minutes, or until hot and bubbling. Serves 4. Can be doubled.