Stuffed Potatoes - cooking recipe

Ingredients

3 large baking potatoes, cooked
1 pkg. Green Giant broccoli with cheese sauce (frozen)
1 tsp. salt
1 tsp. pepper

Preparation

Cut cooked potato in half. Scoop out insides, trying not to tear the skin. Mix the potatoes, salt and pepper and the broccoli and cheese. Restuff back into the potato skin.