Merv'S Dip - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 lb. sausage (hot or mild)
1 Tbsp. chopped garlic
1 small onion, chopped
2 small cans mushrooms, drained
1 can Ro-Tel tomatoes, diced
1 block Mexican Velveeta (mild)

Preparation

Brown first 4 ingredients in a saute pan.
Add next 3 ingredients into a crock-pot.
(Cut Velveeta into chunks to melt easier.)
Drain meat mixture after browning and add to crock-pot mixture.
Let simmer until cheese is melted.