Cranberry Crunch - cooking recipe

Ingredients

1 c. uncooked rolled oats
1/2 c. flour
1 c. brown sugar
1/2 c. butter
1 can cranberry sauce (whole berry)

Preparation

Mix dry ingredients.
Cut in butter until crumbly.
Place 1/2 of crumb mixture in an 8-inch square pan.
Cover with the cranberry sauce.
Top with the other half of the crumb mixture. Bake at 350\u00b0 for 45 minutes.
Serve warm with Cool Whip.