Veal Paprika - cooking recipe

Ingredients

6 slices bacon
3 1/2 lb. boneless veal shoulder or shank
2/3 c. chopped onion
1 1/2 tsp. salt
3 Tbsp. paprika
5 c. canned chicken broth
3 Tbsp. flour
1/2 c. cold water
1 c. sour cream

Preparation

Cut bacon into small pieces.
Saute with veal (which has been cut into 1-inch cubes) and onion until golden brown.
Add salt, paprika and chicken broth.
Cover and simmer slowly until veal is tender (1 to 1 1/2 hours).
Mix flour, cold water and sour cream and stir into veal.
Cook until thickened, stirring constantly. Keep hot in a 300\u00b0 oven or serve from chafing dish.
A garnish of toasted, slivered almonds add a nice touch.
I serve this over buttered noodles, sprinkled with poppy seed.