Becky'S Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. margarine
1/3 c. flour
3 c. warm milk
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) jar Cheez Whiz
2 qt. water
2 Tbsp. vegetable oil
1 tsp. salt
7 to 8 oz. macaroni
1/2 c. shredded Cheddar cheese

Preparation

In a saucepan melt butter over medium heat.
Add flour and cook, stirring for 3 minutes.
Whisk in warm milk and bring to a boil, stirring constantly.
Add salt, pepper and cheese spread. Stir until cheese is melted.
Remove from heat.
Meanwhile, bring water to a boil.
Add oil and salt.
Cook macaroni 10 to 15 minutes.
Drain and rinse.
Add macaroni to cheese sauce and stir. Pour into a 2-quart dish.
Bake in a 350\u00b0 oven for 30 minutes. Top with shredded cheese and return to oven to melt cheese. Serves 8 to 10.