Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drain
1 can cream of mushroom soup
1/2 to 3/4 c. French dressing
1 small chopped onion
1/2 stick oleo
salt and pepper
Italian bread crumbs

Preparation

Mix all ingredients except bread crumbs together.
Place in casserole and cover with bread crumbs.
Dot with oleo and bake at 350\u00b0 until bubbly.