Steak Fingers - cooking recipe

Ingredients

1 lb. boneless round steak
1 tsp. lemon-pepper
1/2 tsp. salt
1/2 c. buttermilk
1 c. all-purpose flour
3/4 c. oil

Preparation

Pound steak to 1/4-inch thickness.
Sprinkle with lemon-pepper and salt.
Cut into 4 x 1/2-inch strips.
Dip steak in buttermilk.
Dredge in flour.
Brown steak on both sides in hot oil in a large skillet.
Drain well.
Yields 4 servings.