Cherry Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 envelope gelatin
1 Tbsp. orange juice
15 pkg. Equal
2 pkg. lo-cal whipped topping
1 c. Ricotta cheese
2 Tbsp. water
1 Tbsp. strawberry extract
2 c. cherries
1 c. skim milk

Preparation

Blend together cream cheese and Ricotta cheese.
Sprinkle gelatin over water and orange juice in small saucepan.
Soften 1 minute.
Heat and stir constantly until dissolved.
Add gelatin mixture, strawberry extract and Equal to cheese mixture and blend until smooth.
Fold in fruit.
Prepare whipped topping and fold into cherry mixture.
Pour into prepared pie crust and chill 4 to 6 hours.