Baked Chicken With Apples - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
1/2 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
1/2 boiling water
1/2 c. apple juice
2 c. sliced fresh green beans (French-style)
1 c. diced peeled apples
1 Tbsp. flour
1 tsp. ground cinnamon
1 oz. bread

Preparation

Salt and pepper both sides of chicken and place on a rack in a shallow open roasting pan. Bake in hot oven (450\u00b0) until browned, about 20 minutes, then reduce oven to 350\u00b0. Remove chicken and rack; pour off any fat from pan. Return chicken to pan. Dissolve bouillon in boiling water. Pour over chicken along with apple juice. Stir in green beans. Cover and bake 25 minutes. Stir in apples. Cover and bake 10 minutes longer.