Sausage Balls - cooking recipe

Ingredients

1/2 lb. hot sausage
1/2 lb. regular sausage
2 c. Bisquick
2 to 3 c. grated Cheddar cheese

Preparation

Roll into 1 to 1 1/2-inch balls.
Bake at 350\u00b0 in oven for 15 to 25 minutes or until golden brown.
Cook thoroughly.